Twenty people, ten bedrooms and nobody cooking for them is a problem. Chef service and a caretaker on site are part of this stay.
Bedrooms
10 Bedrooms
Capacity
Up to 20
Pool
Private
Area
Arpora
— The villa
At four guests, self-catering is a choice. At twenty, it is a full-time job for whoever volunteers. Casaalacio Villa comes with a chef who cooks in the house and a caretaker on site through the stay, which is the difference between a holiday and running a hostel for your own friends.
Villa exterior
Stay Vilmaris premium
Private pool deck
Stay Vilmaris premium
— Why choose us
Meals cooked on site rather than twenty people eating out daily.
Someone to ask, all through the stay.
Staffing that matches a ten-bedroom house.
— Perfect for
— Amenities
— The neighbourhood
Baga Beach
≈ ~5 min
Tito's Lane
≈ ~5 min
Saturday Night Market
≈ ~5 min
Calangute Beach
≈ ~10 min
Anjuna Beach
≈ ~15 min
Vagator & Chapora Fort
≈ ~20 min
— Check availability
Direct booking, no OTA markup. Send your dates and group size and you'll get a personal reply on WhatsApp, usually within minutes.
500+
Happy groups
4.9★
Average rating
24/7
Support
— Villa guide
Who is there during your stay, and what they cover.
Ten bedrooms, two sitting areas and a private swimming pool, with the whole house booked to one group at a time. A dedicated caretaker and a chef are part of the stay. Rates are for exclusive use of the villa, booked direct with Vilmaris.
Casaalacio Villa, 94, Dr Masceranas Riverside, Arpora-Baga Road, Arpora, Bardez, North Goa 403516. Baga Beach and Tito's Lane are about five minutes away, Calangute about ten, Anjuna about fifteen, and Vagator Beach and Chapora Fort about twenty. Mopa airport is roughly an hour by road; Dabolim a little over an hour.
— FAQ
Chef service is part of the stay. Ingredients and specific menus are arranged separately - the team will explain how it works for your group.
They are on site through your stay to look after the property and help with what comes up, including staggered arrivals.
The villa is set up for up to twenty guests. Share your numbers and any dietary requirements in advance.
Talk to the team about kitchen access when you book so expectations are clear on both sides.
— Ready when you are
